TUSCAN STEAK

Steak slow smoked for 11 hours to a tender explosion of flavor and juiciness, with pesto, mozzarella, onions, roasted garlic, crumbled gorgonzola cheese and balsamic glaze

CALIFORNIA POTATO SKIN

A worldly twist on a classic appetizer, creamy garlic ranch, cheddar cheese, chopped bacon, green onion, garlic potatoes and sour cream

MEDITERRANEAN

Garlic olive oil, artichoke hearts, red onion, mixed peppers, olives, sun-dried tomatoes, feta cheese, parmesan cheese and harissa

HOT PASTRAMI

Lean pastrami with sharp swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard served on a French roll.

GRILLED CHICKEN & AVOCADO CLUB

Grilled chicken breast with avocado, bacon, tomato and lettuce, topped with melted jack cheese and served with mayo and spicy brown mustard on a French Roll

MONTEREY TURKEY

Layers of thinly sliced smoked turkey breast, covered with bacon, Monterey Jack, avocado, lettuce, and tomato. Served on homemade focaccia bread with pesto aioli

SICILIAN MEATBALL

Italian-style meatballs sliced and served on a French roll with melted provolone, sliced green bell peppers and smothered in Pete's signature marinara sauce

 PETE'S PHILLY SANDWICH

Your choice of steak or chicken smothered in Jack cheese, topped with sauteed onions, bell peppers, mushrooms, and bacon, served on a French rolls

DELUXE CHICKEN 

Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar and smothered in Pete's zesty BBQ sauce, served on a French Roll with lettuce and tomato

GRILLED NEW YORK STEAK

A succulent steak seasoned and grilled. Served with mayo, lettuce, tomato, crumbled bleu cheese, and onion straws, served open-faced

PRIME RIB DIP

Thinly sliced prime rib sauteed in a flavorful au jus and topped with Swiss cheese

PETE'S CLUB

Smoked turkey, ham, crisp bacon, cheddar cheese, lettuce, and tomato stacked high and served on toasted Texas toast with mayo