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FLAT BREADS
Pete’s homemade dough recipe gives our flatbreads a unique and light taste, which partners perfectly with our delicious toppings. Choose one below or create your own 3-topping flatbread.
TUSCAN STEAK
Steak slow smoked for 11 hours to a tender explosion of flavor and juiciness, with pesto, mozzarella, onions, roasted garlic, crumbled gorgonzola cheese and balsamic glaze
CALIFORNIA POTATO SKIN
A worldly twist on a classic appetizer, creamy garlic ranch, cheddar cheese, chopped bacon, green onion, garlic potatoes and sour cream
MEDITERRANEAN
Garlic olive oil, artichoke hearts, red onion, mixed peppers, olives, sun-dried tomatoes, feta cheese, parmesan cheese and harissa
SANDWICHES
All Sandwiches are served with your choice of coleslaw, potato salad or French fries. Substitute with garlic fries, soup, house salad, onion rings or sweet potato fries for an additional charge.
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HOT PASTRAMI
Lean pastrami with sharp swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard served on a French roll.
GRILLED CHICKEN & AVOCADO CLUB
Grilled chicken breast with avocado, bacon, tomato and lettuce, topped with melted jack cheese and served with mayo and spicy brown mustard on a French Roll
MONTEREY TURKEY
Layers of thinly sliced smoked turkey breast, covered with bacon, Monterey Jack, avocado, lettuce, and tomato. Served on homemade focaccia bread with pesto aioli
SICILIAN MEATBALL
Italian-style meatballs sliced and served on a French roll with melted provolone, sliced green bell peppers and smothered in Pete's signature marinara sauce
PETE'S PHILLY SANDWICH
Your choice of steak or chicken smothered in Jack cheese, topped with sauteed onions, bell peppers, mushrooms, and bacon, served on a French rolls
DELUXE CHICKEN
Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar and smothered in Pete's zesty BBQ sauce, served on a French Roll with lettuce and tomato
GRILLED NEW YORK STEAK
A succulent steak seasoned and grilled. Served with mayo, lettuce, tomato, crumbled bleu cheese, and onion straws, served open-faced
PRIME RIB DIP
Thinly sliced prime rib sauteed in a flavorful au jus and topped with Swiss cheese
PETE'S CLUB
Smoked turkey, ham, crisp bacon, cheddar cheese, lettuce, and tomato stacked high and served on toasted Texas toast with mayo