Our burgers start with a Certified Hereford Beef that is fresh and never frozen. Certified Hereford Beef prohibits the use of artificial ingredients and require minimum processing. Certified Hereford beef cattle are fed a vegetarian diet in the American Midwest, producing excellent favor. Natural beef makes a naturally better burger. Our burgers are served with your choice of coleslaw, potato salad, or french fries. Substitute with garlic fries, soup, house salad, onion rings, or sweet potato fries for an additional charge.
Half pound patty smothered in sauteed mushrooms with melted jack cheese, served with mayo, lettuce and tomato
Half pound burger topped with jalapenos, pepper jack cheese, avocado, tomato and finished off with a red pepper aioli
A classic American half-pound burger with cheddar cheese, mayo, brown mustard and all the trimmings
Half pound burger topped with crisp bacon, beer-battered onion rings, and cheddar cheese accented with Pete's signature BBQ sauce, served with lettuce and tomato
Half pound burger with avocado and jack cheese top the West Coast favorite served with mayo, lettuce, and tomato
Ground Turkey breast blended with oregano, cumin, coriander and shredded Monterey jack cheese grilled to perfection, placed on a bun & garnished w/chipotle ketchup, guacamole, tomato, lettuce & onion